Vanilla Products
High-quality Ugandan vanilla ingredients for food, beverage, and flavour applications.
EISS B.V. supply premium Ugandan vanilla, known for it’s high natural vanillin content and rich aroma. Our vanilla is suitable for industrial production, gourmet applications, and clean-label formulations.
Vanilla Beans Grade A (Gourmet)
Vanilla Beans Grade B
Vanilla Powder
All vanilla products are available in:
Organic
Conventional
Vanilla Beans - Grade A
(Gourmet)
Premium gourmet vanilla beans with a high moisture content and rich natural aroma. Ideal for ice cream, chocolate, bakery, and premium desserts.
Specifications:
Origin: Uganda
Appearance: Plump, oily, dark brown pods
Packaging: 1 kg vacuum-sealed bags
Shelf life: 24 months (when stored cool and dry)
COA (Certificate of Analysis):
A Certificate of Analysis is supplied for each batch and includes:
• Batch number
• Moisture content (MC)
• Vanillin content (VC)
Applications:
• Ice cream and gelato
• Bakery and pastry
• Chocolate and confectionery
• Dairy desserts
Vanilla Beans - Grade B
(Extraction)
Extraction-grade vanilla beans ideal for producing high-quality vanilla extract. These beans are drier, leaner, and rich in natural aroma perfect for industrial extraction.
Specifications:
Origin: Uganda
Appearance: Dry, slender, dark brown pods
Packaging: 10 kg cartons
Shelf life: 24 months (stored cool and dry)
COA (Certificate of Analysis):
A Certificate of Analysis is supplied for each batch and includes:
• Batch number
• Moisture content (MC)
• Vanillin content (VC)
Applications:
• Industrial vanilla extraction
• Vanilla flavour production
• Extract manufacturers
Vanilla Powder
(Conventional)
Fine vanilla powder ideal for dry mixes, bakery, dairy, and ice-cream bases. Made from high-quality vanilla beans, delivering natural aroma and consistent flavour.
Specifications:
• Origin: Uganda
• Appearance: Beige to light brown fine powder
• Particle size: < 500 µm
• Packaging: 1 kg / 25 kg bags
• Shelf life: 24 months (cool, dry storage)
COA (Certificate of Analysis):
A batch-specific CoA is supplied for every order and includes:
• Batch number
• Moisture content (MC)
• Vanillin content (VC)
• Bakery and pastry
• Ice-cream production
• Dry mixes
Contact us
For more information, recipes or samples.
Michiel Unij
T: +31 6 46 62 47 54