Sunflower lecithin has become a great alternative to soy lecithin and customers have steadily increased the level of consumption.
Encorporating a deoiled powder lecithin in your recipe, creates a clean label; non-GMO and non-allergenic. Deoiled sunflower lecithin powder contains a high concentration of phospholipids, so that even the use of small amounts can achieve very good results in various food systems where it acts as emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant.
Medium yellow in colour, easy to handle due to packaging in 20KG carton boxes. Samples are available. Please contact us by sending your sample request to info@eissbv.com