SOY PROTEIN

SOY PROTEIN


Soy Proteins can be categorized by their protein content. In general, soy proteins bring added value in the sense of increased protein levels, emulsification and gelling properties, added freshness and shelf life. Soy proteins are used in a large variety of food, feed and technical applications. From finely ground powder to coarse or even granulated grits, soy offers versatile solutions for every challenge!


 

Non-GM

Type Appearance Identity Active Component % Remark
Isolated Soy Protein Powder   90 Emulsification
  Powder Drukwerk 90 Beverage
  Very Fine Powder Drukwerk 90 Injection
  Powder 90  
Functional Soy Protein Concentrate   Drukwerk 72  Emulsification
    Drukwerk 70

Injection

Soy Protein Concentrate Fine Powder GMO 69

Dispersible

Textured Soy Protein Concentrate Granular Drukwerk 70  
Textured Soy Protein Granular Drukwerk 52 European origin
  Flake Drukwerk 52 European origin
  Chunck Drukwerk 52 European origin
  Slices Drukwerk 52 European origin
Defatted Soy Flour Fine Powder Drukwerk 50 European origin, PDI 90%
  Fine Powder Drukwerk 50 European origin, PDI 70%
  Fine Powder Drukwerk 50 European origin, PDI 20%
Lecithinated Soy Flour Fine Powder Drukwerk 45 15% lecithin addition
Low-Fat Soy Flour Fine Powder Drukwerk 52 European origin, Gluten Free
  Fine Powder Drukwerk 52 European origin, Light Colour
  Coarse Powder Drukwerk 52 European origin, Gluten Free
Full-Fat Enzymatic Soy Flour Fine Powder Drukwerk 40 European origin, Gluten Free
  Fine Powder 40 European origin
Full-Fat Toasted Soy Flour Fine Powder Drukwerk 40 European origin, Gluten Free
  Fine Powder 40 European origin
Full-Fat Soy Grits Grits Drukwerk 40 European origin, Gluten Free
  Grits 40 European origin 
Full-Fat Soy Flake Flake Drukwerk 40 European origin 
  Flake 40 European origin 
Toasted Soybean Hulls Hull Drukwerk 15 European origin
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