PLANT-BASED PROTEIN

Plant-based proteins can be categorized by their protein content. In general, plant-based proteins bring added value in the sense of increased protein levels, emulsification and gelling properties, added freshness and shelf life. Plant-based proteins are used in a large variety of food, feed and technical applications. From finely ground powder to coarse or even granulated grits, soy offers versatile solutions for every challenge!

Type	Appearance	Identity	Active Component	Remark
Isolated Soy Protein	Powder		90%	Emulsification
	Powder		90%	Beverage
	Very Fine Powder		90%	Injection
	Powder		80%
Functional Soy Protein Concentrate			72%	Emulsification
			70%	Injection
Soy Protein Concentrate	Fine Powder	GMO	69%	Dispersible
Textured Soy Protein Concentrate	Granular		70%
Textured Soy Protein	Granular		52%	European origin
	Flake		52%	European origin
	Chunck		52%	European origin
	Slices		52%	European origin
Defatted Soy Flour	Fine Powder		50%	European origin, PDI 90%
	Fine Powder		50<%/td>	European origin, PDI 70%
	Fine Powder		50%	European origin, PDI 20%
Lecithinated Soy Flour	Fine Powder		45%	15% lecithin addition
Low-Fat Soy Flour	Fine Powder		52%	European origin, Gluten Free
	Fine Powder		52%	European origin, Light Colour
	Coarse Powder		52%	European origin, Gluten Free
Full-Fat Enzymatic Soy Flour	Fine Powder		40%	European origin, Gluten Free
	Fine Powder		40	European origin
Full-Fat Toasted Soy Flour	Fine Powder		40%	European origin, Gluten Free
	Fine Powder		40%	European origin
Full-Fat Soy Grits	Grits		40%	European origin, Gluten Free
	Grits		40%	European origin
Full-Fat Soy Flake	Flake		40%	European origin
	Flake		40%	European origin
Toasted Soybean Hulls	Hull		15%	European origin
Fava bean flour	Powder		20%	European origin
Pea Flour	Powder		25%	European origin
Pea Isolate	Powder		80%	European origin
Pea Isolate	Powder		80%	European origin
Lentil Flour	Powder		16%	European origin
Wheat TVP	Granules		57%	European origin
Wheat Green Lentil TVP	Granules		55%	European origin
Wheat Red Lentil TVP	Granules		56%	European origin
Wheat Fava Bean TVP	Granules		55%	European origin
Wheat Chick Pea TVP	Granules		55%	European origin