ORGANIC SWEETENERS

Dextrose is a pure form of glucose and a simple sugar Sugar or sucrose is a sweet substance. Sugar occurs naturally in foods, such as fruit, corn, sugar cane and sugar beet. Sugar belongs to the carbohydrates. Caramel is heated sugar, by heating the sugar it discolors and acquires a pleasant taste. Caramel is used in making candy and can be used in sweet dishes.

• Organic Dextrose
• Organic Caramel
• Organic Coconut Sugar
• Caramelized Sugars