LENTIL PROTEIN
Lentils are small seed-like legumes that grow in pods. They are packed with protein, high in fiber, low in fat and relatively low in carbohydrates, this makes them an absolute staple for anyone following a plant-based low-carb diet.
Type | Appearance | Identity | Active Component | Remark |
---|---|---|---|---|
Lentil Flour | Powder | 16% | European origin | |
Wheat Green Lentil TVP | Granules | 55% | European origin | |
Wheat Red Lentil TVP | Granules | 56% | European origin |
Textured Lentil Protein
References | Format | Protein content % | Descriptions |
---|---|---|---|
LPF (Lentil Protein Flour) | Fine Powder | 50 | High protein lentil flour |
LPC (Lentil Protein Concentrate) | Fine Powder | 60 | High protein lentil flour |
PC LPF (Precooked Lentil Protein Flour) | Powder | 50 | Precooked high protein lentil flour |
PC LPC (Precooked Lentil ProteinConcentrate) | Powder | 60 | Precooked high protein lentil flour |
Contact us
For more information, recipes or samples.
Michiel Unij
T: +31 6 46 62 47 54