LECITHIN

Lecithins are highly valued by-products of protein and oil extraction. Complex mixtures of polar (glycolipids and phospholopids) and neutral (tryglicerides, sterols, fatty acids) lipids. Used in many food and feed applications but also greatly appreciated in the pharmaceutical and cosmetics industry. Thanks to its lipophilic and hydrophilic proporties, lecithin is indispensable in many industries. Lecithin is mainly used as an emulsifier and dispersing agent but acts as stabilizer, wetting agent and anti-oxidant as well.

Type	Appearance	Identity	Active Component %	Remark
Soybean Lecithin	Fluid		62	-
	Fluid		62	Filtered, transparent, neutral odour
	Fluid	Organic	60	Filtered, transparent, neutral odour
	Powder		95
	Powder		97
	Powder	Organic	96
	Granular		97	Granular - Fine granular
	Fluid		56	Enzymatically modified
	Fluid	GMO	60
	Fluid	GMO	62	Industrial, Bleached
	Powder	GMO	95
	Compound		50	Whey
	Compound		40	Glucose
	Compound		40	Wheat
	Compound		20	Soy
	Fluid		30	PC30
	Waxy		50	PC50
	Fluid		20	PS20
	Powder		20	PS20
	Powder		50	PS50
	Powder		70	PS70
Sunflower Lecithin	Fluid		60
	Powder	Organic	95
	Fluid	Organic	60
	Fluid		56	Enzymatically modified
	Powder		95
	Compound		50	Glucose
Rapeseed Lecithin	Fluid	Organic	60
	Fluid		60
	Powder		95