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SOY PROTEIN

SOY PROTEIN


Soy Proteins can be categorized by their protein content. In general, soy proteins bring added value in the sense of increased protein levels, emulsification and gelling properties, added freshness and shelf life. Soy proteins are used in a large variety of food, feed and technical applications. From finely ground powder to coarse or even granulated grits, soy offers versatile solutions for every challenge!


 

Type Appearance Identity Active Component % Remark  
Isolated Soy Protein Powder non-gmo (1) 90 Emulsification  
  Powder non-gmo (1) 90 Beverage  
  Very Fine Powder non-gmo (1) 90 Injection  
Functional Soy Protein Concentrate   non-gmo (1) 72  Emulsification  
    non-gmo (1) 70

Injection

 
Soy Protein Concentrate Fine Powder GMO 69

Dispersible

 
Textured Soy Protein Concentrate Granular non-gmo (1) 70    
Textured Soy Protein Granular non-gmo (1) 52    
  Flake non-gmo (1) 52    
  Chunck non-gmo (1) 52    
Defatted Soy Flour Fine Powder non-gmo (1) 50 PDI 90%  
  Fine Powder non-gmo (1) 50 PDI 70%  
  Fine Powder non-gmo (1) 50 PDI 20%  
Lecithinated Soy Flour Fine Powder non-gmo (1) 45 15% lecithin addition  
Low-Fat Soy Flour Fine Powder non-gmo (1) 52 European origin, Gluten Free  
  Fine Powder non-gmo (1) 52 Light Colour  
  Coarse Powder non-gmo (1) 52 European origin, Gluten Free  
Full-Fat Enzymatic Soy Flour Fine Powder non-gmo (1) 40 European origin, Gluten Free  
  Fine Powder Organic 40 European origin  
Full-Fat Toasted Soy Flour Fine Powder non-gmo (1) 40 European origin, Gluten Free  
  Fine Powder Organic 40 European origin  
Full-Fat Soy Grits Grits non-gmo (1) 40 European origin, Gluten Free  
  Grits Organic 40 European origin   
Full-Fat Soy Flake Flake non-gmo (1) 40 European origin   
  Flake Organic 40 European origin   
Toasted Soybean Hulls Hull non-gmo (1) 15 European origin  
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