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SOY PROTEIN

SOY PROTEIN


Soy Proteins can be categorized by their protein content. In general, soy proteins bring added value in the sense of increased protein levels, emulsification and gelling properties, added freshness and shelf life. Soy proteins are used in a large variety of food, feed and technical applications. From finely ground powder to coarse or even granulated grits, soy offers versatile solutions for every challenge!


 

Non-GM

Type Appearance Identity Active Component % Remark  
Isolated Soy Protein Powder   90 Emulsification  
  Powder Drukwerk 90 Beverage  
  Very Fine Powder Drukwerk 90 Injection  
Functional Soy Protein Concentrate   Drukwerk 72  Emulsification  
    Drukwerk 70

Injection

 
Soy Protein Concentrate Fine Powder GMO 69

Dispersible

 
Textured Soy Protein Concentrate Granular Drukwerk 70    
Textured Soy Protein Granular Drukwerk 52    
  Flake Drukwerk 52    
  Chunck Drukwerk 52    
Defatted Soy Flour Fine Powder Drukwerk 50 PDI 90%  
  Fine Powder Drukwerk 50 PDI 70%  
  Fine Powder Drukwerk 50 PDI 20%  
Lecithinated Soy Flour Fine Powder Drukwerk 45 15% lecithin addition  
Low-Fat Soy Flour Fine Powder Drukwerk 52 European origin, Gluten Free  
  Fine Powder Drukwerk 52 Light Colour  
  Coarse Powder Drukwerk 52 European origin, Gluten Free  
Full-Fat Enzymatic Soy Flour Fine Powder Drukwerk 40 European origin, Gluten Free  
  Fine Powder Organic 40 European origin  
Full-Fat Toasted Soy Flour Fine Powder Drukwerk 40 European origin, Gluten Free  
  Fine Powder Organic 40 European origin  
Full-Fat Soy Grits Grits Drukwerk 40 European origin, Gluten Free  
  Grits Organic 40 European origin   
Full-Fat Soy Flake Flake Drukwerk 40 European origin   
  Flake Organic 40 European origin   
Toasted Soybean Hulls Hull Drukwerk 15 European origin  
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