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LECITHIN

Lecithins are highly valued by-products of protein and oil extraction. Complex mixtures of polar (glycolipids and phospholopids) and neutral (tryglicerides, sterols, fatty acids) lipids. Used in many food and feed applications but also greatly appreciated in the pharmaceutical and cosmetics industry. Thanks to its lipophilic and hydrophilic proporties, lecithin is indispensable in many industries. Lecithin is mainly used as an emulsifier and dispersing agent but acts as stabilizer, wetting agent and anti-oxidant as well.

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SOY PROTEIN

Soy Proteins can be categorized by their protein content. In general, soy proteins bring added value in the sense of increased protein levels, emulsification and gelling properties, added freshness and shelf life. Soy proteins are used in a large variety of food, feed and technical applications. From finely ground powder to coarse or even granulated grits, soy offers versatile solutions for every challenge!

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VARIOUS

Besides high quality soy derivatives and emulsifiers, various other ingredients can be supplied. Ranging from Milk Powder Replacers to Lupine derivatives. Lupines have several healthy benefits and functionalities. Perhaps you are looking for something completely different such as bases for ice-cream production. Try also our soft ice-cream powder. Simply by adding water, one is able to make the perfect soft ice-cream. Just let us know what you need.

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