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LECITHIN

LECITHIN


Lecithins are highly valued by-products of protein and oil extraction. Complex mixtures of polar (glycolipids and phospholopids) and neutral (tryglicerides, sterols, fatty acids) lipids. Used in many food and feed applications but also greatly appreciated in the pharmaceutical and cosmetics industry. Thanks to its lipophilic and hydrophilic proporties, lecithin is indispensable in many industries. Lecithin is mainly used as an emulsifier and dispersing agent but acts as stabilizer, wetting agent and anti-oxidant as well.


 

Type Appearance Identity Active Component % Remark  
Soybean Lecithin Fluid non-gmo (1) 62  
  Fluid non-gmo (1) 62 Filtered, transparent, neutral odour  
  Fluid Organic 60 Filtered, transparent, neutral odour  
  Powder non-gmo (1) 95    
  Powder non-gmo (1) 97

 

 
  Powder Organic 96

 

 
  Granular non-gmo (1) 97

Granular – Fine granular

 
  Fluid non-gmo (1) 56 Enzymatically modified  
  Fluid GMO 60    
  Fluid GMO 62 Industrial, Bleached  
  Powder GMO 95    
  Compound non-gmo (1) 50 Whey  
  Compound non-gmo (1) 40 Glucose  
  Compound non-gmo (1) 40 Wheat  
  Compound non-gmo (1) 20 Soy  
  Fluid non-gmo (1) 30 PC30  
  Waxy non-gmo (1) 50 PC50  
  Fluid non-gmo (1) 20 PS20  
  Powder non-gmo (1) 20 PS20  
  Powder non-gmo (1) 50 PS50  
  Powder non-gmo (1) 70 PS70  
Sunflower Lecithin Fluid non-gmo (1) 60    
  Fluid Organic 60    
  Fluid non-gmo (1) 56 Enzymatically modified  
  Powder non-gmo (1) 95    
  Compound non-gmo (1) 50 Glucose  
Rapeseed Lecithin Fluid non-gmo (1) 60    
  Powder non-gmo (1) 95    
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